Tequila Lime Shrimp Tacos

Refreshing, citrus, spicy, level up these shrimp tacos. Throw them on the griddle or in a pan, you can’t go wrong with these marinaded shrimps for Taco Tuesday!


  • 1-pound medium shrimp peeled and deveined.
  • Juice of one lime.
  • 1 oz blanco tequila.
  • 1 tablespoon minced garlic.
  • 1 tablespoon chopped cilantro.
  • 1 teaspoon cumin.
  • 1 teaspoon kosher salt.
  • 1 teaspoon ground pepper.
  • ½ cup shredded Oaxaca cheese.
  • Shredded cabbage.
  • Corn tortillas.
  • Hot sauce, pico de gallo, guacamole, etc… (Optional)


  • Marinade shrimp with, lime juice, tequila, cumin, salt, garlic, cilantro, and pepper. For 30 minutes.
  • On a griddle or pan, cook shrimp for 2-3 minutes a side, until complete cooked through.
  • Heat tortillas on griddle. I add cheese on the tortillas, so it melts.
  • Add the shrimp to tortillas.
  • Then add cabbage, hot sauce, pico, etc…
  • Enjoy!