Tequila Lime Shrimp Tacos

Refreshing, citrus, spicy, level up these shrimp tacos. Throw them on the griddle or in a pan, you can’t go wrong with these marinaded shrimps for Taco Tuesday!

Ingredients:

• 1-pound medium shrimp peeled and deveined.
• Juice of one lime.
• 1 oz blanco tequila.
• 1 tablespoon minced garlic.
• 1 tablespoon chopped cilantro.
• 1 teaspoon cumin.
• 1 teaspoon kosher salt.
• 1 teaspoon ground pepper.
• ½ cup shredded Oaxaca cheese.
• Shredded cabbage.
• Corn tortillas.
• Hot sauce, pico de gallo, guacamole, etc… (Optional)

Prep:

• Marinade shrimp with, lime juice, tequila, cumin, salt, garlic, cilantro, and pepper. For 30 minutes.
• On a griddle or pan, cook shrimp for 2-3 minutes a side, until complete cooked through.
• Heat tortillas on griddle. I add cheese on the tortillas, so it melts.
• Add the shrimp to tortillas.
• Then add cabbage, hot sauce, pico, etc…
• Enjoy!