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Cooking With CJ

Welcome to Cooking with CJ! Inspiring you to get in the kitchen, or out on that grill and enjoy the feeling of making a home cooked meal!

My love of cooking, and eating, has inspired me to help teach everything I have learned over the years. I want to show every man and woman out there, that cooking is fun and easy to do! It's also like some in home therapy for me... When I'm cooking, nothing else bothers me, it's my stress relief. So please come along this journey with me as we build this channel together!

New videos are uploaded every Tuesday, Thursday and Sunday!

Please take a moment to hit that Subscribe button and the little bell next to it! Become a part of CJ's Crew!

For brands looking to work with CJ email @ CookingwithCJ58@gmail.com

Thank you! Cheers!

Cooking With CJ
CJ is combining all the good parts of a savory breakfast to make these awesome egg bite muffins! Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj Ingredients for 6 muffins: -4 buttermilk biscuits. -4 eggs scrambled. -6 slices of cooked bacon chopped. -1/2 of cup of heavy cream. -1/2 tbsp all purpose seasoning. -1/2 of a packet gravy mix. -1/2 cup of shredded cheddar cheeese. Prep: Cut the biscuits into small pieces and add to a bowl. Add the eggs, seasoning, cheese, gravy mix, bacon and cream to the bowl and mix well. Spoon mix into a greased muffin pan. Place in a 375F oven for 25-30 minutes or until eggs are cooked through. Remove from the oven, let cool a bit, serve and enjoy! ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
Got some leftover brisket? Let's turn it into something amazing with these quick and easy sliders. We're talking King's Hawaiian rolls, pepper jack cheese, and a special sauce for that bbq flavor. These game day recipes are perfect for a party! Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
Love BBQ but don’t have 12 hours to babysit a fire? Yeah, me neither. That’s why I keep a ZGrills in rotation. Fill the hopper, set the temp, and get back to your weekend. You can even monitor the cook from your phone thanks to the WiFi control. If you’ve been thinking about making the switch, @ZGrills just dropped their Reward Crowdfunding Program with early access deals. #zgrills #zgrillsrewardcrowdfunding #pelletgrill #easybbq #dadlife #cjapproved
What’s the ultimate gift for a BBQ-loving dad this Father’s Day? The @MonumentGrills Eminence 605 Series and today I’m showing you why. #Eminence605 #MonumentGrills #GrillTheFuture #MonumentEminence In this video, I break down a full cook of Kalbi Short Ribs while putting this monster grill to the test. Here's what makes it special: ✅ 6-blade infrared burner for consistent, high-heat searing ✅ Built-in rear ceramic infrared burner for rotisserie and low-n-slow perfection ✅ Side sear station for that perfect crust on steaks ✅ 3rd-gen LED touchscreen panel – control temp, timer, lighting modes, and even check your gas tank level without opening a lid If you want to make Dad the king of the backyard, this is the grill to do it. 👉 Check it out here: https://tinyurl.com/3p9rds7k #Eminence605 #MonumentGrills #GrillTheFuture #MonumentEminence 🔥 Full Kalbi Short Ribs recipe below 👇 What you'll need: -3 to 4 pounds of flanken cut short ribs. -2 pears (pelled). -2 kiwis (pelled). -1 med onion (pelled). -1 cup soy sauce. -1/2 cup mirin. -1 tbsp sesame oil. -1 tbsp garlic paste. -1 tbsp ginger paste. -Salt and pepper to taste. How to make them: With a box grater, using the fine grate side, grate the pear, kiwi and onion as much as possible over a bowl. Add the ginger and garlic paste, soy sauce, mirin, sesame oil and salt and pepper to the bowl. Mix thoroughly. Pour the marinade over the ribs and make sure all of them are covered. Put them in the fridge for at least 6 hours to overnight. Add pellets or wood chips to the smoke box. Turn on both outside burners. Place the smoke box over one of the burners. Once the smoke box is smoking, add the ribs to the middle of the grill. Give the ribs 15-20 mins of smoke. Fire up the side sear burner. Sear off the ribs for a minute or so each side. Cut the ribs up between the bones, garnish with sliced green onions and enjoy! Song: RocknStock - Power Music provided by Tunetank. Free Download: https://tunetank.com/track/1458-power/ Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
Think pellet grills can’t hang with the big boys? Let me show you what a real brisket looks like off a @zgrills . Bark is set. Juices are flowing. Tender as can be. 🔥 Bonus tip: I used a smoke tube to boost that smoke flavor even more. If you’re on the fence about pellet grills, now’s the time to jump in. @zgrills just launched their Reward Crowdfunding Program with serious early bird deals where you basically get 10 grills for the price of 1 over time. 🤯 You’ll always have a top-tier grill in your backyard, without breaking the bank. #zgrills #zgrillsrewardcrowdfunding #brisket #pelletgrill #smokedmeat #bbqbeginner #cjapproved
Want to indulge in crispy sweet potato fries without the guilt? We've got you covered! In this video, we're taking the classic sweet potato fries to the next level by loading them up with protein! From savory seasonings to protein-packed toppings, we're sharing our top tips and tricks to create the ultimate protein-packed sweet potato fries that will satisfy your cravings and support your fitness goals. Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj Get your protien in with max flavor with this protien bowl recipe. What are you adding to this bowl? 700 calories and 48g protein per serving. 🔥🔥🔥 #protein #proteinbowl #dietmeal #weightlossdiet #weightlossmeals #weightlossrecipes 🔥🔥🔥 What you’ll need: -1lb ground beef. -Package sweet potato fries. -2 eggs. -2 tbsp butter. -1-2 cups heavy cream. -1 tbsp AP flour. -1/2 cup shredded cheddar jack cheese. -1 cup grated Parmesan cheese. -2 tbsp all purpose seasoning. How to make it: Cook the fries according to directions on back. Fry the hamburger with a little seasoning until cooked all the way through. Scramble the eggs with a little salt and butter. To make the cream sauce: Melt a tbsp of butter in a pan. Whisk in the flour and cook for 2-3 min. Add some of the seasoning and pour in the cream. Whisk in the parmesan. Whisk until thickened. Add the fries to a bowl, top with the eggs, ground beef, pour over the cream sauce and add the shredded cheddar jack to the top. Place in a 425 oven for 10-15 min or cheese is golden brown. Garnish with some green onions and enjoy! ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
Today were smoking a lamb leg on the Ninja Woodfire grill to make Birria. For ThermoPro products use code CWCJ15 at checkout to save an extra 15%. https://buythermopro.com/?rfsn=5299244.f4af94e&utm_source=refersion&utm_medium=affiliates&utm_content=5299244 Smokin Pecan Pellets: Use my link to save 10% on you order. https://smokinpecan.com/cookingwithcj Drip EZ BBQ Trays: https://dripez.sjv.io/mOa4zM West Coast Shake: https://unclestevesshake.com/ols/products/cjs-west-coast-shake Gloves used in video: https://amzn.to/3WNMfag To learn about and purchase your new XL Pro Connect Woodfire Grill: https://ninjakitchen.pxf.io/jrZ77P To learn more about or purchase the Ninja Woodfire Grill: https://ninjakitchen.pxf.io/ZdAqqK Woodfire Journal: https://a.co/d/idFgwNl Order Ninja Woodfire Grill E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill/ Order Ninja Woodfire Grill E-Cookbook Vol ll: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii/ Order Ninja Woodfire Grill E-Cookbook Vol III: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/ Order Ninja Woodfire Grill Vol. IV E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iv/ Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!): https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/ Ingredients: -Lamb leg or shoulder. -2 cans of rotel. -1 can of beef consume. -West coast shake. -2 bulbs of garlic. -Oregano. -Cinnamon. -Salt. Prep: -Slice off the sliver skin on the lamb. Score the fat cap too. -Season the lamb with my West Coast Shake. -Add your pellets to the WFG. -Set to smoker mode at 275F (135C), hit start and let it run through the IGN process. -Add the lamb to the WFG and smoke until it hits 170F (76C). -Add lamb to a pan and all the rest of the ingredients. -Cover pan in foil and place back on the WFG. -Keeping it on the smoker mode, change the temp to 325F (162C). -Cook the lamb until it hits 210F (99C). -Remove and let rest for an hour. -Pull the foil back and shred it in the juice. -Use for tacos or burritos. -Enjoy. Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
Let our sponsor BetterHelp connect you to a therapist who can support you - all from the comfort of your own home. Visit https://betterhelp.com/cookingwithcj and enjoy a special discount on your first month. If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/ Cj is showing you his method to cleaning your Ninja FlexFlame Grill. Check below for all the items I used to clean this grill. Gloves: https://amzn.to/3XM8y1x Grill Cleaner: https://amzn.to/3HgSUWa Brushes: https://amzn.to/3Ht6Ex0 https://amzn.to/3HduM6R https://amzn.to/43OKY7g Crocodile Cloths: https://amzn.to/4ihMBz8 To review or purchase the Ninja FlexFlame Outdoor Grill: https://ninjakitchen.pxf.io/c/2383974/2796189/8360?adname=influencer FlexFlame Upgrades Bundle: https://ninjakitchen.pxf.io/LK2aVo Flex Flame Pizza Bundle: https://ninjakitchen.pxf.io/jemXk6 Grill Cover: https://ninjakitchen.pxf.io/jem1X0 Full and Half Griddles: https://ninjakitchen.pxf.io/e1NRvz https://ninjakitchen.pxf.io/JK2qbE Pizza Stone: https://ninjakitchen.pxf.io/BnPKEq Pizza Peel: https://ninjakitchen.pxf.io/WyNYDX Grease Tray Liners: https://ninjakitchen.pxf.io/EEyqaK Expandable roasting rack: https://ninjakitchen.pxf.io/nXyn1X Ninjacue Rubs: https://ninjacue.myshopify.com/ Smokin Pecan Pellets: Use my link to save 10% on you order. https://smokinpecan.com/cookingwithcj Dalstrong Shadow Black Pit Master Knife: https://dalstrong.com/products/shadow-black-series-9-bbq-pitmaster-knife?ref=4078937.d1b6297 Join my FlexFlame Facebook group: https://www.facebook.com/groups/1135414041504449/?ref=share_group_link&mibextid=wwXIfr Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
Rotisserie chicken, but make it legendary. 🍗🔥 Spun this beauty on the ​@MonumentGrills #Eminence605 with flavor locked in, skin crisped to perfection. #MonumentGrills #GrillTheFuture #MonumentEminence #chicken #rotisseriechicken #costcochicken
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