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Cooking With CJ

Welcome to Cooking with CJ! Inspiring you to get in the kitchen, or out on that grill and enjoy the feeling of making a home cooked meal!

My love of cooking, and eating, has inspired me to help teach everything I have learned over the years. I want to show every man and woman out there, that cooking is fun and easy to do! It's also like some in home therapy for me... When I'm cooking, nothing else bothers me, it's my stress relief. So please come along this journey with me as we build this channel together!

New videos are uploaded every Tuesday, Thursday and Sunday!

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For brands looking to work with CJ email @ CookingwithCJ58@gmail.com

Thank you! Cheers!

Cooking With CJ
This is a Repost of my Ninja Woodfire Grill Porterhouse Steak video. I've shortened it for easier follow along. Please comment below if you like these shortened videos. Ninja Woodfire Grill Reverse Seared Porterhouse Steak! These are some big'ol steaks and I'm going to show you how to cook these bad boys to perfection! For ThermoPro products use code CWCJ15 at checkout to save an extra 15%. https://buythermopro.com/?rfsn=5299244.f4af94e&utm_source=refersion&utm_medium=affiliates&utm_content=5299244 Taco Slayers: https://www.instagram.com/thetacoslayers?igsh=MzRlODBiNWFlZA== Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj To learn about and purchase your new XL Pro Connect Woodfire Grill: https://ninjakitchen.pxf.io/jrZ77P To learn more about or purchase the Ninja Woodfire Grill: https://ninjakitchen.pxf.io/ZdAqqK Woodfire XL Griddle Plate: https://ninjakitchen.pxf.io/210jjz Order Ninja Woodfire Grill E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill/ Order Ninja Woodfire Grill E-Cookbook Vol ll: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii/ Order Ninja Woodfire Grill E-Cookbook Vol III: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/ Order Ninja Woodfire Grill Vol. IV E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iv/ Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!): https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/ Dalstrong Shadow Black Pit Master Knife: https://dalstrong.com/products/shadow-black-series-9-bbq-pitmaster-knife?ref=4078937.d1b6297 ************************************************************* To purchase you own Hailey Home custom cutting board click this link. https://www.haileyhome.com?p=B12Sq7Du8 ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
This is a shortened repost of my BBQ Chicken Breast video. Ninja Woodfire Grill BBQ Chicken Breast! On this video, we have some bone in and skin on chicken breasts that we smoked and grilled off to make amazing BBQ chicken! Smokin Pecan Pellets: Use my link to save 10% on you order. https://smokinpecan.com/cookingwithcj Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj To learn about and purchase your new XL Pro Connect Woodfire Grill: https://ninjakitchen.pxf.io/jrZ77P To learn more about or purchase the Ninja Woodfire Grill: https://ninjakitchen.pxf.io/ZdAqqK Woodfire Journal: https://a.co/d/idFgwNl Order Ninja Woodfire Grill E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill/ Order Ninja Woodfire Grill E-Cookbook Vol ll: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii/ Order Ninja Woodfire Grill E-Cookbook Vol III: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/ Order Ninja Woodfire Grill Vol. IV E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iv/ Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!): https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/ For ThermoPro products use code CWCJ15 at checkout to save an extra 15%. https://buythermopro.com/?rfsn=5299244.f4af94e&utm_source=refersion&utm_medium=affiliates&utm_content=5299244 Fire and Smoke BBQ: https://fireandsmokebbq.com/ ************************************************************* To purchase you own Hailey Home custom cutting board click this link. https://www.haileyhome.com?p=B12Sq7Du8 ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
This is a shortened repost of my Party Rib recipe on the Ninja Woodfire Grill. I try to take out all of the extras to help get the video shorter for an easier watch. For ThermoPro products use code CWCJ15 at checkout to save an extra 15%. https://buythermopro.com/?rfsn=5299244.f4af94e&utm_source=refersion&utm_medium=affiliates&utm_content=5299244 Dalstrong Shadow Black Pit Master Knife: https://dalstrong.com/products/shadow-black-series-9-bbq-pitmaster-knife?ref=4078937.d1b6297 To learn about and purchase your new XL Pro Connect Woodfire Grill: https://ninjakitchen.pxf.io/jrZ77P To learn more about or purchase the Ninja Woodfire Grill: https://ninjakitchen.pxf.io/ZdAqqK Woodfire XL Griddle Plate: https://ninjakitchen.pxf.io/210jjz Order Ninja Woodfire Grill E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill/ Order Ninja Woodfire Grill E-Cookbook Vol ll: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii/ Order Ninja Woodfire Grill E-Cookbook Vol III: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/ Order Ninja Woodfire Grill Vol. IV E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iv/ Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!): https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/ Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj Harry Soo Products: https://slapyodaddybbq.store/collections/rubs Harry's Youtube channel: @SlapYoDaddyBBQ Bear Mountain Pellets: https://bearmountainbbq.com/ Ingredients: -Baby back ribs, sliced individually. -BBQ rub. -BBQ sauce. -Butter. -Hot honey. Prep: -Season ribs with BBQ rub. -Add ribs to the smoker and using the smoker setting set for 275F,smoke for 45 minutes. -When ribs are done smoking and up to 165F, pull them and place them in a foil pan or tin foil. -Cover the ribs with bbq sauce, honey, more bbq rub and honey. -Cover with foil and place back in the WFG, and continue to cook for another 30 minutes, or until the ribs hit 205F. -Remove ribs from the foil and place back on the WFG and cook for another 15 minutes to set the sauce. -Remove from WFG and enjoy! Song: RocknStock - Power Music provided by Tunetank. Free Download: https://tunetank.com/track/1458-power/ ************************************************************* To purchase you own Hailey Home custom cutting board click this link. https://www.haileyhome.com?p=B12Sq7Du8 ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes! https://www.facebook.com/groups/2803035659710624/?ref=share ************************************************************** Click this link to subscribe and hit that notification bell: https://www.youtube.com/c/CookingWithCJ?sub_confirmation=1 ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
This is an older video, that I shortened for ease of following along. We're using the NINJA WOODFIRE PRO CONNECT XL GRILL to smoke a whole 12 pound packer brisket. With this brisket you're able to get the best of both parts of a traditional brisket, the point and the flat. This brisket turned out amazing! To learn about and purchase your new XL Pro Connect Woodfire Grill: https://ninjakitchen.pxf.io/jrZ77P To learn more about or purchase the Ninja Woodfire Grill: https://ninjakitchen.pxf.io/ZdAqqK Order my Ninja Woodfire Grill E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill/ Order my Ninja Woodfire Grill E-Cookbook Vol ll: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-ii/ Order my Ninja Woodfire Grill E-Cookbook Vol III: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iii/ Order Ninja Woodfire Grill Vol. IV E-Cookbook: https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-vol-iv/ Order my Ninja Woodfire Grill E-Cookbook bundle all four books (only $15!): https://www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/ For ThermoPro products use code CWCJ15 at checkout to save an extra 15%. https://buythermopro.com/?rfsn=5299244.f4af94e&utm_source=refersion&utm_medium=affiliates&utm_content=5299244 Dalstrong Shadow Black Pit Master Knife: https://dalstrong.com/products/shadow-black-series-9-bbq-pitmaster-knife?ref=4078937.d1b6297 Caribeque: https://www.caribeque.com/products/big-bold-beef-rub Song: RocknStock - Power Music provided by Tunetank. Free Download: https://tunetank.com/track/1458-power/ ************************************************************* To purchase you own Hailey Home custom cutting board click this link. https://www.haileyhome.com?p=B12Sq7Du8 ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes! https://www.facebook.com/groups/2803035659710624/?ref=share ************************************************************** Click this link to subscribe and hit that notification bell: https://www.youtube.com/c/CookingWithCJ?sub_confirmation=1 ************************************************************** Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Join my FaceBook Group - Foodie Life with CJ: https://www.facebook.com/groups/1108096559370199/ *************************************************************** I use TubeBuddy for optimizing my channel. I suggest that all creators use this add on! Click on this link to take you there: https://www.tubebuddy.com/CookingwithCJ (affiliate link) *************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
Quesabirria tacos using @wildforkfoods beef shanks! Gave them all that good smoke, covered them with all the Birria goodies and shredded them up for taco perfection! This is my entry to Wildforks #wildforkgrillmasters contest! So do me a favor, like, comment, share, all that good stuff! Other stuff I used to make these: Cooker - @pitbarrelcooker West Coast Shake - @unclestevesshake Charcoal - @jealousdevilcharcoal Wood - @bearmountainbbq Cast Iron - @lodgecastiron Knife - @ergochefknives What you’ll need to make’em: For the birria: -4-5 lbs of beef shanks. -1-2 tbsp all purpose Mexican seasoning. -1 onion chopped. -2-3 guajillo and ancho chiles, seeds and stems removed. -2 tomatoes chopped. -2 bulbs of garlic sliced in half. -4 cups beef stock. -1 tsp cinnamon. -1 tsp oregano. -1 tbsp salt. For the tacos: -Corn tortillas. -Oxaca cheese shredded. -Oil. How to make’em: Season the beef shanks with all purpose seasoning. Set up your smoker to 275-300f. Smoked the shanks until they hit 170f. Add the shanks to a pot or deep pan with the tomatoes, onions, garlic, oregano, salt, cinnamon and beef stock. Cover and place back on the smoker until they hit 205f and are probe tender. Remove from the smoker, pulled the meat out and shredded it up. Strain the braising liquid to make your consume. To make the tacos: Heat your cast iron pan or griddle and add a little oil. Dip the tortillas in the consume, getting the fat from the consume on the tortillas. Place the tortillas on the pan and add the birria and cheese. Once the cheese starts to melt, fold the tacos up and continue to fry both sides. Serve tacos with onions, cilantro and a cup of the consume. Enjoy as many as you can!
Big breakfast, big vibes! 🍳🥓🥞 I’m cooking up pancakes, hashbrowns, bacon, and more on the Solo Steelfire 30 Griddle from @solostove and it’s honestly a game-changer for backyard breakfasts. No more waiting around for the griddle to heat up, this thing goes zero-to-sear in 7 minutes! Plus, the 30-inch cooking surface means I can cook for the whole fam without worrying about hotspots. Easy to clean, rust-resistant, and no seasoning needed! 🙌 If you want a griddle that’s as serious about breakfast as you are, you NEED this one. #shortsfeed #shortsviral #SoloSteelfire #GriddleGoals #griddle #breakfast #countrybreakfast #breakfastinspo #breakfastofchampions
The perfect grab and go breakfast right here! Ham, egg and cheese breakfast crescent rolls! 🔥🔥🔥🔥 #breakfast #breakfastbite #breakfastinspo #breakfastidea #hamandcheese #croissant #crescentrollrecipes 🔥🔥🔥🔥 Become a Producer of my videos, click on this link to join my Patreon! https://www.patreon.com/cookingwithcj What you’ll need: -Pilsbury crescent rolls. -Deli ham. -Smoked gouda sliced cheese. -5 eggs. -1/2 tablespoon all purpose seasoning. -1 tablespoon of butter. How to make them: -Whip the eggs with the seasoning. -Add butter to a pan and add the eggs. -Cook the eggs to form one flat scramble. -Remove eggs and place on a cutting board. -Slice the eggs, ham and cheese into small rectangles. -Open crescent rolls and lay them out individually. -On the fat side of the cressent roll, add the egg, ham and cheese. -Roll the crescent roll up with the egg, ham and cheese. -Place them on a cookie sheet. -Throw them into a 375F oven for 10-13 minutes. -Remove from the oven, let cool for a couple minutes and enjoy! ************************************************************* Join this channel to get access to perks: https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw/join ************************************************************* To purchase any of my Dalstrong Knives click this link. https://dalstrong.com/?rfsn=4078937.d1b6297 ************************************************************** Make sure you check out my new channel for all things BBQ, CJ’s Que! https://www.youtube.com/channel/UCHOpPBuq7_DKl2Z7Y_e46mA ************************************************************** Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/cookingwithcj ************************************************************** If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel: http://www.paypal.me/CookingwithCJ Or use my Venmo: https://venmo.com/code?user_id=3881094264915429761&created=1693431250.829107&printed=1 *************************************************************** Connect with me via email: cookingwithcj58@gmail.com *************************************************** Links to purchase all of my Video Production Equipment: A Camera - Sony ZV-1: https://amzn.to/39M2H2V B Camera - Sony RX100VI: https://amzn.to/3utPO5F C Camera - iPhone 11 Pro: https://amzn.to/3dE8Zmb Mic - Rode Go 1: https://amzn.to/3uCJLMf Lapel Mic - Rode Lavalier: https://amzn.to/3utPO5F Tri Pod: https://amzn.to/39FzhUb Lighting: https://amzn.to/3cRxHRd Backpack: https://amzn.to/3wuUwlu Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
Pulled pork with so much bark it’ll bite ya!! We butterflied two pork shoulders for max surface area, got’em seasoned up with @blazingstarbbq Pork’n rub, threw them on the best pellet smoker ever my @lonestargrillz and gave them all the smoke at 275f! Got my @ThermoPro TempSpikes in and took them to 170f internal, wrapped them up in apple juice and a bunch of that good @trybachans let them go until they hit 205-210 and were probe tender! Let them rest, then shredded them in those good juices! A little more Blazingstar and Banchans, we were good to go! #pulledpork #bbq #smokedpork #bbqpulledpork #bbqislife #smokedmeat #lonestargrillz #blazingstar #banchans
Bacon wrapped jalapeño popper sandwiches! Straight 🔥🔥🔥! Shout out to @daddydutchbbq for this one! 🔥🔥🔥🔥 #jalapeños #jalapenopoppers #sandwich #sandwichesofinstagram #bacon #baconwrapped 🔥🔥🔥🔥 What you’ll need: -Baguette of fresh bread. -Package of thin cut bacon. -Two Jalapeños minced. -Tub of whipped cream cheese. -1 cup of cooked bacon diced up. -1 cup of shredded cheddar cheese. -1 tbsp of sweet and spicy bbq rub. How to make it: Slice your baguette into thin slices. Mix the diced bacon, minced jalapeños, cheddar cheese and bbq rub with cream cheese. Spread a tbsp of the cream cheese mix between two slices of the bread. Wrap that sandwich with a slice of the bacon. Sprinkle a little bbq rub on the bacon. Using a pan or griddle, cook all sides of the sandwiches until the bacon is cooked all the way. Serve them up and enjoy!
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