Skillet Pound Cake

This is a great dessert for any occasion. Add some ice cream, maybe some fresh fruit, and you got a
winner!

The measurements below are meant for a large 12” skillet. If you have a smaller skillet, you will have extra mix. You can reduce the ingredients or pour the extra mix into cup cake molds or smaller dishes.

Ingredients:

• ½ pound margarine, melted.
• 6 eggs.
• 3 cups sugar.
• 3 cups cake flour or 3 cups minus 6 tablespoons for all-purpose flour.
• ¼ teaspoon baking soda.
• 1 cup sour cream.
• 2 teaspoons vanilla extract.
• 2 teaspoons almond extract.

Prep:

• In a large bowl mix the melted margarine and sugar.
• Then beat in eggs 1 at a time, mix them up well.
• Add baking soda and extracts.
• Mix in flour and sour cream.
• Preheat oven to 325f.
• Pour mix into a greased and floured pan.
• Place in over and bake for 1 and ½ hours.
• Remove cake from the oven, let cool.
• Slice up, add some ice cream, fruit, and enjoy!