Skillet Pound Cake

This is a great dessert for any occasion. Add some ice cream, maybe some fresh fruit, and you got a

The measurements below are meant for a large 12” skillet. If you have a smaller skillet, you will have extra mix. You can reduce the ingredients or pour the extra mix into cup cake molds or smaller dishes.


  • ½ pound margarine, melted.
  • 6 eggs.
  • 3 cups sugar.
  • 3 cups cake flour or 3 cups minus 6 tablespoons for all-purpose flour.
  • ¼ teaspoon baking soda.
  • 1 cup sour cream.
  • 2 teaspoons vanilla extract.
  • 2 teaspoons almond extract.


  • In a large bowl mix the melted margarine and sugar.
  • Then beat in eggs 1 at a time, mix them up well.
  • Add baking soda and extracts.
  • Mix in flour and sour cream.
  • Preheat oven to 325f.
  • Pour mix into a greased and floured pan.
  • Place in over and bake for 1 and ½ hours.
  • Remove cake from the oven, let cool.
  • Slice up, add some ice cream, fruit, and enjoy!