Shepard’s Pie

Shepard’s Pie:

Ingredients:

• Pork Sausage -16oz.
• Ground Beef – 16oz.
• Pack of bacon – 16oz.
• 1/3 Cup of Flour.
• 2 cups of Beef Stock.
• Onions, carrots, and celery – all diced, about 1 cup each.
• Yukon Gold potatoes – 5-6 pounds.
• Butter- 3oz.
• Smoked Gouda Cheese – 1 cup.
• Salt and Pepper to taste.

Prep:

• Cook Bacon.
• Sauté veggies in bacon fat.
• Add pork and beef to the veggies and cook through. Add the bacon.
• Add flour and cook through for a minute.
• Slowly add the beef stock. Mix through.
• Pour into 9 x 13 pan.
• Boil Potatoes until fork tender.
• Combine potatoes, butter, cheese, salt and pepper and mash!
• Pour the mash potatoes over the meet mix.
• Sprinkle cheese over the potatoes.
• Place in 350 oven for 30 min.
• Pull out and let rest for 10 min. Be careful it’s HOT!
• Spoon out and Enjoy!