NINJA WOODFIRE GRILL REVERSE SEARED TRI TIP ROAST! I show you my favorite way to cook a tri tip using the reverse sear method. First we give it a bunch of smoke, then sear it off on the grill to get that perfect crust on the roast. This tri tip was money in the bank!

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Ninja Woodfire Grill Tri Tip Roast Recipe

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Course: Main Course

Cuisine: American

Keyword: how to reverse sear a tri tip, ninja woodfire grill, ninja woodfire grill tri tip, ninja woodfire grill tri tip roast, ninja woodfire outdoor grill, reverse seared tri tip recipe, tri tip recipe

Prep Time: 15

Cook Time: 1

Servings:

Equipment

Ingredients

6 lb Tri tip roast
1 tbsp BBQ seasoning

Instructions

Trim any hard fat or silver skin from the tri
tip.
Season the tri tip with BBQ Rub and add
thermometer to the thickest part of tri tip.
Add pellets to NWG pellet hopper.
Set NWG to smoker setting at 250F (121C).
You can leave the default time as is.
Hit the start button and let NWG go
through the ignition process.
Add the tri tip to the NWG and shut the
lid.
Smoke the tri tip until the internal
temperature hits 115-120F (46-49C).
Remove the tri tip from the NWG.
Move dial on NWG to Grill setting High at
10 minutes, hit start and let it run through
the pre-heat process.
Add the tri tip back on the grill and sear
both sides. Flipping every 1 minute until
the internal temperature hits 130F (54C) In
the thickest part for medium rare.
Remove tri tip from NWG and let rest for
10-15 minutes.
Slice the tri tip in half where the two
grains of the tri tip meet.
Then slice those halves against their
grains. Thin slices are best.