NINJA WOODFIRE GRILL REVERSE SEARED TRI TIP ROAST! I show you my favorite way to cook a tri tip using the reverse sear method. First we give it a bunch of smoke, then sear it off on the grill to get that perfect crust on the roast. This tri tip was money in the bank!

Ninja Woodfire Grill Tri Tip Roast Recipe

NINJA WOODFIRE GRILL REVERSE SEARED TRI TIP ROAST! I show you my favorite way to cook a tri tip using the reverse sear method. First we give it a bunch of smoke, then sear it off on the grill to get that perfect crust on the roast. This tri tip was money in the bank!
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Course: Main Course
Cuisine: American
Keyword: how to reverse sear a tri tip, ninja woodfire grill, ninja woodfire grill tri tip, ninja woodfire grill tri tip roast, ninja woodfire outdoor grill, reverse seared tri tip recipe, tri tip recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6

Ingredients

  • 6 lb Tri tip roast
  • 1 tbsp BBQ seasoning

Instructions

  • Trim any hard fat or silver skin from the tri
    tip.
  • Season the tri tip with BBQ Rub and add
    thermometer to the thickest part of tri tip.
  • Add pellets to NWG pellet hopper.
  • Set NWG to smoker setting at 250F (121C).
    You can leave the default time as is.
  • Hit the start button and let NWG go
    through the ignition process.
  • Add the tri tip to the NWG and shut the
    lid.
  • Smoke the tri tip until the internal
    temperature hits 115-120F (46-49C).
  • Remove the tri tip from the NWG.
  • Move dial on NWG to Grill setting High at
    10 minutes, hit start and let it run through
    the pre-heat process.
  • Add the tri tip back on the grill and sear
    both sides. Flipping every 1 minute until
    the internal temperature hits 130F (54C) In
    the thickest part for medium rare.
  • Remove tri tip from NWG and let rest for
    10-15 minutes.
  • Slice the tri tip in half where the two
    grains of the tri tip meet.
  • Then slice those halves against their
    grains. Thin slices are best.

Video