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Ninja Woodfire Grill Smoked Pot Roast Recipe

NINJA WOOD FIRE OUTDOOR GRILL SMOKED POT ROAST RECIPE! Today we make a fall and winter classic smoked pot roast! This hearty and warming dish is a family favorite!
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NINJA WOOD FIRE OUTDOOR GRILL SMOKED POT ROAST RECIPE! Today we make a fall and winter classic smoked pot roast! This hearty and warming dish is a family favorite!

Equipment

This recipe uses Ninja Woodfire Outdoor Grill, TempSpike Bluetooth Thermometer.

Watch CJ make it

Watch the recipe video on YouTube. The recipe card below includes the cooking directions.

Printable recipe

Ninja Woodfire Grill Smoked Pot Roast Recipe

NINJA WOOD FIRE OUTDOOR GRILL SMOKED POT ROAST RECIPE! Today we make a fall and winter classic smoked pot roast! This hearty and warming dish is a family favorite!
Print Pin
Course: Main Course
Cuisine: American
Keyword: ninja woodfire grill, Ninja Woodfire grill pot roast, ninja woodfire grill smoked pot roast, ninja woodfire outdoor grill, pot roast recipe, smoked pot roast recipe
Prep Time: 30 minutes
Cook Time: 4 hours
Servings: 6

Equipment

Ingredients

  • 6 lb Chuck roast
  • 1 cup Diced carrots
  • 1 cup Diced celery
  • 1 cup Diced onions
  • 2 tbsp Minced garlic
  • 4 Medium russet potatoes Cube the potatoes evenly.
  • 4 cups Beef stock
  • 2 Sprigs of rosemary
  • 1 tbsp BBQ Seasoning
  • Heavy duty tin foil Foil used to wrap roast.

Instructions

  • Trim any hard fat or silver skin from the roast.
  • Season the roast with BBQ Rub and add your thermometer to the thickest part of the roast.
  • Add the carrots, onions, potatoes, celery, garlic, and rosemary to an oven safe dish.
  • Add pellets to NWG pellet hopper.
  • Set NWG to smoker setting at 300F (149C). You can leave the default time as is.
  • Hit the start button and let NWG go through the ignition process.
  • Add the roast to the NWG, shut lid and smoke until internal temperatures hit 165- 170F (73-76).
  • Remove roast from the NWG and place roast on the veggies in the oven safe dish.
  • Pour beef stock over the roast and veggies.
  • Cover dish tightly with tin foil and place dish back in the NWG.
  • Continue cooking on the Smoker setting 300F (149C) until the internal temperature hits 205-210F (96-99C) and it is probing tender.
  • Let the roast rest for 20 minutes.
  • Remove roast from dish and slice or shred roast.
  • Plate the roast up with the veggies and enjoy!

Video

Recipe questions

What equipment does CJ use?

Ninja Woodfire Outdoor Grill, TempSpike Bluetooth Thermometer.

What yield is listed for this recipe?

The recipe card lists 6 servings.

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