NINJA WOOD FIRE OUTDOOR GRILL SMOKED POT ROAST RECIPE! Today we make a fall and winter classic smoked pot roast! This hearty and warming dish is a family favorite!

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Ninja Woodfire Grill Smoked Pot Roast Recipe

NINJA WOOD FIRE OUTDOOR GRILL SMOKED POT ROAST RECIPE! Today we make a fall and winter classic smoked pot roast! This hearty and warming dish is a family favorite!

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Course: Main Course

Cuisine: American

Keyword: ninja woodfire grill, Ninja Woodfire grill pot roast, ninja woodfire grill smoked pot roast, ninja woodfire outdoor grill, pot roast recipe, smoked pot roast recipe

Prep Time: 30

Cook Time: 4

Servings:

Equipment

Ingredients

6 lb Chuck roast
1 cup Diced carrots
1 cup Diced celery
1 cup Diced onions
2 tbsp Minced garlic
4 Medium russet potatoes Cube the potatoes evenly.
4 cups Beef stock
2 Sprigs of rosemary
1 tbsp BBQ Seasoning
Heavy duty tin foil Foil used to wrap roast.

Instructions

Trim any hard fat or silver skin from the
roast.
Season the roast with BBQ Rub and add
your thermometer to the thickest part of
the roast.
Add the carrots, onions, potatoes, celery,
garlic, and rosemary to an oven safe dish.
Add pellets to NWG pellet hopper.
Set NWG to smoker setting at 300F (149C).
You can leave the default time as is.
Hit the start button and let NWG go
through the ignition process.
Add the roast to the NWG, shut lid and
smoke until internal temperatures hit 165-
170F (73-76).
Remove roast from the NWG and place
roast on the veggies in the oven safe dish.
Pour beef stock over the roast and
veggies.
Cover dish tightly with tin foil and place
dish back in the NWG.
Continue cooking on the Smoker setting
300F (149C) until the internal temperature
hits 205-210F (96-99C) and it is probing
tender.
Let the roast rest for 20 minutes.
Remove roast from dish and slice or shred
roast.
Plate the roast up with the veggies and
enjoy!