NINJA WOODFIRE OUTDOOR GRILL SMOKED PORK TENDERLOIN! Today we're smoking a couple pork tenderloins on our Woodfire Grill. So simple, but crazy delicious. This Woodfire Grill gives the tenderloins plenty of smokey bbq flavor.

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Ninja Woodfire Grill Smoked Pork Tenderloin

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Course: Main Course

Cuisine: American

Keyword: ninja woodfire grill, ninja woodfire grill pork loin, ninja woodfire grill smoked pork tenderloin, ninja woodfire outdoor grill, smoked pork tenderloin

Prep Time: 10

Cook Time: 30

Servings:

Equipment

Ingredients

2 Pork tenderloins 2 pounds each will work.
Spray avocado oil
1/2 tbsp BBQ Seasoning

Instructions

Remove loins from package. Dry them off,
and slice off any extra fat or silver skin.
Spray the loins with avocado oil.
Season loins with BBQ rub and add
thermometer into the thickest part of the
loin.
Add pellets to NWG pellet hopper.
Set NWG to smoker setting at 250F (121C).
You can leave the default time as is.
Hit the start button and let NWG go
through the ignition process.
Add loins to the NWG and shut the lid.
Smoke the loins until they hit an internal
temperature of 140F (60C).
Remove loins from NWG and let them rest
for 10 minutes. As they rest the carry over
temps will go to 145F (62C).
Slice loins against the grain and enjoy!