THIS IS THE BEST SMOKED MEATLOAF RECIPE! Done in the Ninja Woodfire Outdoor Grill! Sometimes the simplest ingredients make the best meals and this meatloaf recipe is proof of that! I used my Ninja Woofire Grill to make this recipe, but it can be done on any smoker or grill.

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Ninja Woodfire Grill Smoked Meatloaf Recipe

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Course: Main Course

Cuisine: American

Keyword: ninja woodfire grill, Ninja woodfire grill smoked meatloaf, ninja woodfire grill smoked meatloaf recipe, ninja woodfire outdoor grill, smoked meatloaf recipe

Prep Time: 30

Cook Time: 2

Servings:

Equipment

Ingredients

2 lbs Ground beef.
1 box Stuffing mix. Stuffing needs to be crushed in a bag to a finer mix.
2 Eggs.
1 Small minced shallot.
1 tbsp Olive Oil
1 tbsp BBQ Seasoning.
1 tbsp BBQ Sauce.

Instructions

In a large bowl, mix ground beef, eggs,
stuffing, shallots, and BBQ rub. Continue
to mix until all ingredients are well
incorporated.
Form the mix into a loaf, either on a pan
or using the Griddle plate attachment for
the NWG (sold separately).
Lightly season the outside of the loaf
using the BBQ Rub and add your
thermometer into the middle of the loaf.
Add pellets to NWG pellet hopper.
Set NWG to smoker setting at 300F (149C).
You can leave the default time as is.
Hit the start button and let NWG go
through the ignition process.
Add the loaf to the NWG and smoke until
it hits 140F (60C) internal temperature.
Once it comes up to temp, baste the loaf
with the BBQ sauce.
Shut the lid and cook until the loaf hits
160F (71C).
Remove loaf from NWG, slice the loaf into
thick slices and enjoy!