Ninja Woodfire Grill Apple Crisp Dessert Recipe

Nov 9, 2023

This sweet and smoke treat is perfect for you Ninja Woodfire Grill. Add a little vanilla ice cream when you serve it up and it'll be a family favorite!
Jump to Recipe Print Recipe

Ninja Woodfire Grill Apple Crisp Dessert Recipe

This sweet and smoke treat is perfect for you Ninja Woodfire Grill. Add a little vanilla ice cream when you serve it up and it'll be a family favorite!
Print Pin
Course: Dessert
Cuisine: American
Keyword: air fried apple crisp, Apple crisp dessert, ninja woodfire grill, ninja woodfire grill apple crisp, ninja woodfire grill apple crisp dessert recipe, ninja woodfire grill dessert, ninja woodfire grill dessert recipe, ninja woodfire outdoor grill
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8

Equipment

Ingredients

  • 5 Apples diced into 1/2 inch chunks. Use a mix

    of Granny Smith and a

    sweeter apple, such as

    Honey Crisp or Golden

    Delicious.

  • 2 tbsp Fresh lemon juice.
  • 1/2 tsp Vanilla.
  • 1 tbsp Brown sugar.
  • 1/2 tsp Cinnamon.
  • 2 tbsp Corn starch.
  • 1/2 tsp Kosher salt.
  • 1 1/2 cups All purpose flour.
  • 1 cup Brown Sugar.
  • 1/2 tsp Cinnamon.
  • 1/4 tsp Grated nutmeg.
  • 1/2 tsp Kosher salt.
  • 1 stick Unsalted butter. Cold and diced.

Instructions

  • For the filling, in a medium sized bowl, mix
    apples with lemon juice, vanilla, brown
    sugar, cinnamon, cornstarch, and salt until
    the apples are completely coated.
  • Butter an 8 x 8 baking dish.
  • Pour the apple filling into the baking dish.
  • For the topping, in a separate bowl, whisk
    together the flour, brown sugar,
    cinnamon, nutmeg and salt.
  • Add the cold cubed butter to the dry
    topping and use your hands to mix until
    the butter and dry topping come together
    in a pebbly, crumble texture mixture.
  • Add a third of the topping over the apple
    filling and mix with the filling slightly.
  • Sprinkle the remaining topping over the
    apple filling.
  • Add a 1⁄2 cup of the all-purpose blend of
    pellets to the Woodfire Grill pellet hopper.
  • Set the Woodfire Grill to the Air Crisp and
    Woodfire Technology setting for 45
    minutes and set to 325 degrees
    Fahrenheit.
  • Let the Woodfire Grill Cycle through the
    preheating and pellet ignition.
  • Once the Woodfire Grill states to ADD
    FOOD, place your dish onto the grill grate
    and close the lid.
  • Air Crisp for 40 to 45 minutes, until the
    streusel topping is a dark golden brown.
  • Remove dish from the Woodfire Grill and
    let rest for 10 to 15 minutes before
    serving.
  • Serve with vanilla ice cream and enjoy!