Ninja Speedi Teriyaki Chicken and Fried Rice

This is a perfect weeknight budget meal for the family! Teriyaki chicken and fried rice all done in about 20 minutes. The flavors on this one are out of this world!


  • 4 chicken thighs. Bone in and skin on.
  • 1 cup rice rinsed.
  • 1 cup frozen vegetables.
  • 1 and ½ cup water.
  • ¼ cup soy sauce.
  • 1 egg.
  • 1 tablespoon sesame seed oil.
  • 1 tablespoon salt.
  • ½ cup teriyaki sauce.
  • 1 tablespoon hoisin sauce.
  • 1 teaspoon sriracha.
  • 1 teaspoon black pepper.
  • 1 teaspoon garlic powder.
  • 1 teaspoon sliced green onion.


  • 24 hours prior to cooking. Sprinkle Kosher salt all over the thighs and let set uncovered in the refrigerator. (This is the “Dry Brine” process)
  • In the Speedi pot, pour in the rice, veggies, and water.
  • Place the top rack in the Speedi pot and add the chick to it.
  • Close the lid, turn on the speedi to the rapid cooker setting. And choose Speedi Meals.
  • Cook at 390F for 15 min.
  • In a pot on the stove, add the Teriyaki sauce, hoisin, sriracha, garlic powder and black pepper. Stir and combine over medium heat for 5 to 10 minutes, until thickened up.
  • After the chicken has cooked for 5 to 7 minutes, open the Speedi and brush the chicken with the teriyaki sauce.
    Close the lid and continue to cook another 5 minutes or so, until the internal temp of the chicken hits 170-175 internal.
  • Remove the chicken and rack from the Speedi.
  • Turn the Speedi to the sear/sauté mode on HI.
  • Add the soy sauce, sesame oil, sriracha and egg to the rice and veggies in the pan.
  • Stir over high heat for 5-10 minutes.
  • Remove fried rice from pot, serve with the chicken and enjoy!