Lemon Pepper Pork Chops with Garlic Fried Rice!

This dish is an amazing combination of flavors for your dinner! I made this meal on my griddle, but it can be done in any pan or cast-iron pan.


  • 2 bone in pork chops.
  • 1 tablespoon olive oil.
  • 1 tablespoon lemon pepper seasoning.
  • 2 cups cooked and cooled white rice.
  • 2 tablespoons minced garlic.
  • 2 eggs beaten.
  • 1/2 teaspoon sesame seed oil.
  • 1/2 cup soy sauce.
  • 1 cup diced bell peppers.
  • Optional 1 tablespoon sriracha.


  • Marinate the pork chops with the lemon pepper seasoning and olive oil, for at least an hour, up to overnight.
  • Over medium heat on your griddle or pan. Sear the pork chops until 140f internal. Let rest until the carry over until to 145F.
  • For the fried rice, sauté the garlic and bell peppers on your griddle or in your pan, with the sesame seed oil.
  • Add the rice to the griddle or pan and mix with the garlic and peppers.
  • Add the soy sauce and sriracha, mix the rice thoroughly.
  • Add the beaten eggs to the rice and finish cooking with the rice.
  • Remove from the griddle or pan.
  • Enjoy!