Hatch Chile Griddle Cream Corn

This is a great take on a seasonal favorite. Hatch green chile cream corn, done on a griddle, is an amazing way to level up your cream corn!


  • 4 ears Fresh Corn shaved from the cob.
  • 2-3 hatch chilies diced. (Canned chilies can be substituted)
  • 4 oz cream cheese.
  • ½ cup heavy cream.
  • 2 oz butter.
  • ½ tablespoon Cajun seasoning.


  • Sauté corn and chilies in butter, on med heat for 5-6 minutes.
  • Add cream and cream cheese, mix thoroughly to combine.
  • Shake seasoning over corn mix to taste.
  • Serve in a bowl and enjoy.