Grilled Corn Appetizer on the Ninja Foodi Grill


  • 4 ears of corn.
  • 4 tablespoons of butter.
  • 1 teaspoon chili powder.
  • ½ teaspoon kosher salt.
  • ½ of a lime juiced.
  • ½ teaspoon black pepper.
  • ½ cup of grated parmesan cheese.
  • Avocado spray oil.
  • Bamboo skewers.
  • Cilantro.


  • Heat Foodi Grill on the Max setting.
  • Spray the ears of corn with avocado oil.
  • Grill the corn for 15 to 20 minutes. Rotating on the grill every 5 minutes.
  • In a small bowl, melt the butter, chili powder, pepper, salt, and lime juice. Mix well once melted.
  • Once the corn is done, cut the ears of corn into 3rds.
  • Stick skewers into the end of the corn 3 rd.
  • Brush corn with butter mix.
  • Then roll the corn in the parmesan cheese.
  • Garnish with cilantro and enjoy!