Chicken Fried Rice

Ingredients:

• 4 cups cooked rice.
• 5-6 boneless skinless chicken thighs – Diced into 1 inch cubes.
• 1 cup shredded carrots.
• 1 cup bean sprouts.
• 1/2 cup diced onion.
• 1 tablespoon minced garlic.
• 2 eggs.
• 1 cup soy sauce.
• 2 tablespoons sesame oil.
• 2 tablespoons olive oil.
• 1 tablespoon sriracha.
• Salt/ Pepper to taste.
• 1/4 cup sliced green onion for garnish.

Prep:

• Marinade chicken for 4 hours to overnight with ½ cup soy sauce, ½ tablespoon sriracha and 1 teaspoon
  sesame oil.
• Heat griddle to med-high.
• Start cooking chicken first, cook all the way through.
• Saute onions, carrots, garlic, and sprouts with olive oil.
• Scramble eggs and set aside.
• Add sesame oil to the griddle and start frying the rice.
• Add the rest of the soy sauce and sriracha to the rice. Cook for 2-3 min.
• Then combine all ingredients to the rice. And fry for another 4-5 min.
• Serve in bowl, garnish with the green onions.
• Enjoy!