Brisket Egg Rolls

This is such an easy egg roll recipe and can be used with any protein, shrimp, hamburger meat, sausage, etc… I used leftover smoked brisket and it was amazing! 



  • Smoked Brisket. 
  • Salt and Pepper. 
  • Olive oil. 
  • Orange bell pepper – Diced. 
  • 1/2 red onion – Diced. 
  • 2 cups coleslaw mix. 
  • 1 cup bean sprouts. 
  • Egg roll wrappers. 
  • 1 egg beaten. 
  • Veggie oil. 



  • Saute onions and peppers in olive oil with salt and pepper. 
  • Mix brisket, veggies and slaw mix in bowl. 
  • Spoon 1/2 cup or so into an egg roll wrapper. 
  • Wrap roll and seal with egg wash. 
  • Heat veggie oil to 350f. 
  • Fry egg rolls until golden brown. 
  • Let cool and enjoy!