Brisket Chili Verde

Brisket Chili Verde for the Ninja Foodi or Instant Pot

Ingredients:

• Cooked brisket.
• 1 19oz can of Green chili enchilada sauce.
• 1 small can of fire roasted green chilies.
• 1 teaspoon of minced garlic.
• 1/2 teaspoon of crushed chipotle pepper.
• 1 teaspoon of seasoning salt.
•  jalapeno diced.
• 1 half white onion diced.
•  Juice of 1 lime.
• 1 tablespoon olive oil.

Prep:

• Sear/Sauté on HI, olive oil, the onion, jalapeno, garlic and seasonings for 3 min.
• Add the brisket, enchilada sauce, green chilies, and seasonings. Mix well.
• Pressure cook on HI for 15 min.
• Quick release the pressure.
• Enjoy!