Breakfast Casserole


  • 8-10 large eggs, whisked. Add seasonings to taste.
  • Shredded cheese. I use Colby and Jack, but you can use what you like.
  • Tube of breakfast sausage.
  • Package of bacon – cut into smaller pieces.
  • Green mild or medium enchilada sauce.
  • Red, yellow, orange and green bell peppers – diced.
  • Half of a red onion – diced.
  • Frozen hash browns.
  • Corn tortillas.


  • Cook the potatoes, bacon, sausage, and peppers/onions.
  • Using a 9×13 Pyrex dish, coat the bottom of the dish with a quarter of the green sauce.
  • Add a layer of tortillas on top of the green sauce.
  • Spread cheese over the tortillas.
  • Add the sausage and peppers/onions evenly.
  • Add another layer of tortilla.
  • Add more cheese.
  • Pour the rest of green sauce over everything.
  • Add the bacon.
  • Pour the whisked eggs over everything. Make sure it gets in all the nooks and crannies.
  • Cover with the rest of the cheese.
  • Bake for 30 min at 350 degrees.
  • Let stand for 5-10 min and enjoy!