Birria De Res Ninja Foodi or Instant Pot Recipe

Birria is such a great way to prepare your tough cuts of beef. The slow braised beef is perfect to make awesome Quesa Tacos! Use that braising liquid as a consommé to dip your tacos and you will enjoy a magical meal!

Birria Ingredients:

• Chuck Roast-Short ribs
• 3 tablespoons canola oil
• 3 Tomatoes
• 1 Onion
• 2 heads of garlic
• 5 dried guajillo chilis
• 5 dried ancho chilis
• 1 teaspoon cumin
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1/2 teaspoon cinnamon
• 1 teaspoon Mexican oregano
• 1 teaspoon chipotle chili flakes
• 1 bay leaf
• 2 cups beef broth.

Prep:

• Roast onions, tomatoes, and garlic in the oven at 350F for 30 minutes.
• Using the sear/sauté function, sear off beef until browned on all sides.
• Steep the de-seeded chilies in boiling beef broth until softened.
• In a blender, add the onions, tomatoes, garlic, chilies, and broth. Blend until smooth.
• Cover the beef in the Foodi/Instant Pot with the blended mix.
• Add pepper, cumin, salt, oregano, cinnamon, chipotle chili flakes and bay leaf to the Foodi/Instant Pot.
• Seal the cooker. Pressure cook on high for 1 hour and 30 minutes.
• Natural release the pressure.
• Shred the meat and keep the cooking broth.
• Enjoy in tacos, burritos, etc…