Asian Style Flanken Short Ribs on the Ninja Foodi Grill!

This meaty thin cut Flanken Short Ribs are amazing on the grill! Only takes a couple minutes with high heat on each side and you’re enjoying these awesome beef short ribs.

Ingredients for 8 servings:

  • 4 pounds flanken cut chuck short ribs.
  • 1 6oz can of pineapple juice.
  • 1/2 cup store bought teriyaki sauce.
  • 1/2 cup soy sauce.
  • 1 tablespoon sesame oil.
  • Optional 1 tablespoon sriracha sauce.


  • In a big sealable plastic bag, add the ribs, pineapple juice, teriyaki sauce, soy sauce, sesame oil and sriracha.
  • Seal bag and shake to mix contents thoroughly.
  • Let marinate from 1 to 4 hours.
  • Pre-heat your grill to the max setting.
  • Grill your ribs, flipping ever minute, until your desired doneness.
  • Cut the meat between the bones and enjoy.