Air Fryer Twice Baked Potatoes

These twice baked potatoes are restaurant quality! Smooth, creamy, rich, and full of flavor. They will be a hit on your dinner table!


  • 4 medium russet potatoes.
  • 1/2 cup diced cooked bacon.
  • 4 oz butter.
  • 2 cups grated cheddar cheese.
  • 1/2 cup grated parmesan cheese.
  • 1/2 cup heavy cream.
  • 1/4 sliced green onions.
  • Salt / Pepper to taste.


  • Preheat air fryer to 400f.
  • Wash potatoes and using a fork, poke the potatoes 7-8 times.
  • Air fry the whole potatoes for 45 minutes.
  • Let potatoes cool for a few minutes.
  • Using a sharp knife, carefully cut the top 1/3 of the potato off.
  • Using a small spoon, scoop out the flesh of the potato into a separate bowl. Being careful not to rip through skin.
  • In the bowl with the potato flesh, add the butter, most of the bacon, 1 and ½ cup of the cheddar cheese, all the parmesan cheese, cream, most the of green onions and salt pepper. Mix until combined thoroughly.
  • Put the contents of the bowl into a gallon baggie, cut one corner of the baggie in order to pipe the potato mix into potato skin boats.
  • Re-heat the air fryer to 390f.
  • Place the boats into the air fryer and cover with the remaining cheese.
  • Air fryer the potatoes for 9-10 until cheese is melted and golden brown.
  • Garnish with the remaining bacon and green onions.
  • Enjoy!