These twice baked potatoes are restaurant quality! Smooth, creamy, rich, and full of flavor. They will be a hit on your dinner table!
Air Fried Twice Baked Potatoes
These twice baked potatoes are restaurant quality! Smooth, creamy, rich, and full of flavor. They will be a hit on your dinner table!Print Pin
- 4 Medium russet potatoes.
- 1/2 cup Diced cooked bacon.
- 4 oz Butter.
- 2 cups Grated cheddar cheese.
- 1/2 cup Grated parmesan cheese.
- 1/2 cup Heavy cream.
- 1/4 cup Sliced green onions.
- Salt / Pepper to taste.
- Preheat air fryer to 400f.
- Wash potatoes and using a fork, poke the potatoes 7-8 times.
- Air fry the whole potatoes for 45 minutes.
- Let potatoes cool for a few minutes.
- Using a sharp knife, carefully cut the top 1/3 of the potato off.
- Using a small spoon, scoop out the flesh of the potato into a separate bowl. Being careful not to rip through skin.
- In the bowl with the potato flesh, add the butter, most of the bacon, 1 and ½ cup of the cheddar cheese, all the parmesan cheese, cream, most the of green onions and salt pepper. Mix until combined thoroughly.
- Put the contents of the bowl into a gallon baggie, cut one corner of the baggie in order to pipe the potato mix into potato skin boats.
- Re-heat the air fryer to 390f.
- Place the boats into the air fryer and cover with the remaining cheese.
- Air fryer the potatoes for 9-10 until cheese is melted and golden brown.
- Garnish with the remaining bacon and green onions.