We're smoking some beef short ribs on our Ninja Woodfire Outdoor Grill today. Just some BBQ seasoning and lots of smoke and we turn these short ribs into something that rivals any BBQ joint! Give these a try and thank me later!
We're smoking some beef short ribs on our Ninja Woodfire Outdoor Grill today. Just some BBQ seasoning and lots of smoke and we turn these short ribs into something that rivals any BBQ joint! Give these a try and thank me later!
Equipment
This recipe uses Ninja Woodfire Outdoor Grill.
Watch CJ make it
Watch the recipe video on YouTube. The recipe card below includes the cooking directions.
Printable recipe
Ninja Woodfire Grill Smoked Beef Short Ribs
We're smoking some beef short ribs on our Ninja Woodfire Outdoor Grill today. Just some BBQ seasoning and lots of smoke and we turn these short ribs into something that rivals any BBQ joint! Give these a try and thank me later!
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Servings: 4
Equipment
Ingredients
- 4 lbs Beef short ribs
- 1 tbsp Olive oil
- 1 tbsp BBQ Seasoning
Instructions
- Rub short ribs with olive oil, then season the short ribs with BBQ rub.
- Add pellets to NWG pellet hopper.
- Set NWG to smoker setting at 250F (121C). You can leave the default time as is.
- Hit the start button and let NWG go through the ignition process.
- Add short ribs to NWG, shut lid and start smoking the short ribs.
- Check on the short ribs every 30 minutes to make sure they’re not drying out, spitz with water if they appear dry.
- Smoke the short ribs for 1 hour. After that hour add another cup of pellets to hopper. Press and hold the Woodfire button for 3 seconds to restart the pellet burn process.
- Continue cooking until the internal temperatures of the short ribs hit 205-210F (96-99C) and they are probing tender.
- Remove short ribs from NWG and enjoy!
Video
Recipe questions
What equipment does CJ use?
Ninja Woodfire Outdoor Grill.
What yield is listed for this recipe?
The recipe card lists 4 servings.