The BEST Lobster Mac and Cheese you have ever tried!
Lobster Mac and Cheese so good it should be illegal! This is my take on a classic Southern Mac and Cheese recipe. I add in some different spice, couple amazing cheese blends and of course that sweet lobster meat!
Lobster Mac and Cheese so good it should be illegal! This is my take on a classic Southern Mac and Cheese recipe. I add in some different spice, couple amazing cheese blends and of course that sweet lobster meat!
The BEST Lobster Mac and Cheese you have ever tried!
Lobster Mac and Cheese so good it should be illegal! This is my take on a classic Southern Mac and Cheese recipe. I add in some different spice, couple amazing cheese blends and of course that sweet lobster meat!
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Ingredients
- Lobster - 4 tails.
- Macaroni
- Smoked gouda - 2 cups.
- Mozzarella - 1 cup.
- Colby Jack - 1 cup.
- 4 tbsp Flour.
- 3 tbsp butter.
- 1 tbsp bacon grease.
- 2 tbsp cajun seasoning.
- 2 cups whole milk.
- 1 tbsp minced garlic.
- 2 tbsp minced shallot.
- 1 tbsp hot sauce.
Instructions
- Pre-heat oven with your cast iron pan in it at 350f.
- Boil Macaroni.
- In a non stick pan, saute garlic and shallot in bacon grease and butter mix.
- Add diced lobster and saute for 1 min and remove.
- Build your roux by adding the flour a little at a time and whisk in until all grease is absorbed.
- Cook flour down for 2-3 min.
- Add milk a little at a time, constantly whisking.
- Whisk in cheese a handful at a time until all incorporated .
- Add lobster and macaroni back in. Mix until combined.
- Pour everything into your cast iron pan.
- Add back to the oven for 30 min at 350f.
- Remove, let cool a bit and enjoy!.