The BEST Lobster Mac and Cheese you have ever tried!
Lobster Mac and Cheese so good it should be illegal! This is my take on a classic Southern Mac and Cheese recipe. I add in some different spice, couple amazing cheese blends and of course that sweet lobster meat!
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Ingredients
- Lobster - 4 tails.
- Macaroni
- Smoked gouda - 2 cups.
- Mozzarella - 1 cup.
- Colby Jack - 1 cup.
- 4 tbsp Flour.
- 3 tbsp butter.
- 1 tbsp bacon grease.
- 2 tbsp cajun seasoning.
- 2 cups whole milk.
- 1 tbsp minced garlic.
- 2 tbsp minced shallot.
- 1 tbsp hot sauce.
Instructions
- Pre-heat oven with your cast iron pan in it at 350f.
- Boil Macaroni.
- In a non stick pan, saute garlic and shallot in bacon grease and butter mix.
- Add diced lobster and saute for 1 min and remove.
- Build your roux by adding the flour a little at a time and whisk in until all grease is absorbed.
- Cook flour down for 2-3 min.
- Add milk a little at a time, constantly whisking.
- Whisk in cheese a handful at a time until all incorporated .
- Add lobster and macaroni back in. Mix until combined.
- Pour everything into your cast iron pan.
- Add back to the oven for 30 min at 350f.
- Remove, let cool a bit and enjoy!.