This chili is amazing for those cold winter nights or for your favorite game day traditions!
This chili is amazing for those cold winter nights or for your favorite game day traditions!
Equipment
This recipe uses Ninja Foodi 1 Lid.
Printable recipe
The Best Brisket Chili Recipe! (Ninja Foodi / Instant Pot Recipe)
This chili is amazing for those cold winter nights or for your favorite game day traditions!
Print
Pin
Servings: 8
Equipment
Ingredients
- 2 lbs Smoked Brisket.
- 2 cans Rotel.
- 1 cup White onion - diced.
- 1 box Chili mix. I used Carrol Shelby chili mix.
- 2 tbsp Wagyu beef tallow. Vegetable oil can be used.
- 3 cups Beef stock.
- 1 tbsp All purpose seasoning.
- 1 tbsp Hot sauce. (Optional)
Instructions
- Saute the onions and garlic in beef tallow or oil, using the sear/saute mode high.
- Add the brisket and warm through for 3-4 min.
- (**If you don't have brisket, then brown whatever beef you are using on all sides. You will also add 1 hour to the pressure cooking timing.)
- Mix in the rotel, beef stock, chili seasonings, all purpose seasoning and hot sauce to pot.
- Set the Foodi to pressure cook for 30 minutes, lock the foodi and press start.
- Once the pressure cook is done, let the Foodi naturally release until the pressure is done.
- Serve with your favorite topping and enjoy!
Recipe questions
What equipment does CJ use?
Ninja Foodi 1 Lid.
What yield is listed for this recipe?
The recipe card lists 8 servings.