Smoked sausage burnt ends from CJ’s kitchen. Follow the recipe card below for the ingredients and complete cooking directions.
Equipment
This recipe uses Ninja Woodfire Grill.
Recipe photos
Watch CJ make it
Watch the recipe video on YouTube. The recipe card below includes the cooking directions.
Printable recipe
Equipment
- 1 Ninja Woodfire Grill
Ingredients
- 1 pd Smoked sausage
- 1 tbsp Sweet and spicy BBQ rub
- 1 cup BBQ sauce
- 6 oz Butter, 1oz pats
- 1 tsp Hot sauce
- 1 cup Brown sugar
- 1 tbsp Honey
Instructions
- Slice the sausage into 1 inch rounds.
- Coat the sausage in hot sauce as a binder to hold the BBQ rub.
- Cover the sausage with the BBQ rub.
- Add pellets to the Woodfire.
- Turn the Woodfire to smoker mode at 275F (135C) and set for 30 minutes.
- Add the sausage to the Woodfire, I used the grill plate in there.
- Shut the lid and smoke the sausage for 30 minutes.
- Once the 30 minutes is up, remove the sausage and add to an 8 x 8 dish.
- Mix in the BBQ Sauce, honey, butter and brown sugar.
- Cover with foil and cook for another 45 minutes, using the smoker mode.
- Once the 45 minutes is up, remove the foil, give the sausage a mix.
- Shut the lid and cook for another 15 minutes to set up the sauce.
- Remove from the Woodfire, serve and enjoy!
Video
Recipe questions
What equipment does CJ use?
Ninja Woodfire Grill.