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Ninja Woodfire Grill Salmon Recipe

GRILLED SALMON FILETS ON THE NINJA WOODFIRE OUTDOOR GRILL! We're using that Woodfire technology to grill these amazing salmon filets. Added some grilled lemon and some good seasoning, you got yourself a winner!
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GRILLED SALMON FILETS ON THE NINJA WOODFIRE OUTDOOR GRILL! We're using that Woodfire technology to grill these amazing salmon filets. Added some grilled lemon and some good seasoning, you got yourself a winner!

Equipment

This recipe uses Ninja Woodfire Outdoor Grill, TempSpike Bluetooth Thermometer.

Recipe photos

Watch CJ make it

Watch the recipe video on YouTube. The recipe card below includes the cooking directions.

Printable recipe

Ninja Woodfire Grill Salmon Recipe

GRILLED SALMON FILETS ON THE NINJA WOODFIRE OUTDOOR GRILL! We're using that Woodfire technology to grill these amazing salmon filets. Added some grilled lemon and some good seasoning, you got yourself a winner!
Print Pin
Course: Main Course
Cuisine: American
Keyword: grilled salmon recipe, ninja woodfire grill, Ninja woodfire grill salmon recipe, ninja woodfire grilled salmon, ninja woodfire outdoor grill
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Equipment

Ingredients

  • 4 Salmon fillets
  • Spray avocado oil
  • 1/2 tbsp BBQ Seasoning
  • 1 Lemon slice in half

Instructions

  • Spray the fillets with avocado oil.
  • Lightly season the fillets with BBQ rub and
    add your thermometer into the thickest
    part of one of the filets.
  • Add pellets to NWG.
  • Set NWG to Grill setting High at 10
    minutes.
  • Hit the start button and let NWG go
    through the ignition and pre-heat process.
  • Add fillets and lemon halves to grill plate.
    Shut the lid.
  • Grill fillets until they hit 135F (57C) in the
    thickest part of the filet.
  • Remove fillets and lemons from NWG.
  • Squeeze lemons over the fillets and enjoy!

Video

Recipe questions

What equipment does CJ use?

Ninja Woodfire Outdoor Grill, TempSpike Bluetooth Thermometer.

What yield is listed for this recipe?

The recipe card lists 4 servings.

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