Easy Oven Baked Seafood Boil
A flavorful seafood boil featuring crab, shrimp, lobster, sausage, potatoes, and corn, all baked together in the oven.
This oven baked seafood boil combines a delightful mix of seafood and seasonings for a stress-free dinner. Perfect for any seafood lover, this recipe minimizes cleanup time while maximizing flavor, making it an ideal choice for easy entertaining or a family meal.
With a variety of ingredients including crab, shrimp, and sausage, this seafood boil is not only hearty but also packed with flavor. You can customize it by adding your favorite seafood or adjusting the seasonings to suit your taste.
Oven Baked Seafood Boil
A flavorful seafood boil featuring crab, shrimp, lobster, sausage, potatoes, and corn, all baked together in the oven.
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Equipment
- disposable foil tray
- oven
Ingredients
- 3 large lobster tails cut in half
- 1 cup Argentinian red shrimp
- amount unspecified snow crab knuckles and legs
- amount unspecified sausage thick cut
- 8 ounces butter cubed
- 4 ears of corn cut up into thirds
- amount unspecified little red potatoes
- 1 bell pepper diced
- 1 bottle ginger beer
- to taste creole seasoning
- to taste garlic minced
- to taste hot sauce
- to taste parsley chopped
- 1 lemon lemon slices
Instructions
- Cut the lobster tails in half, make slits in the crab legs, and prepare the shrimp.
- In a disposable foil tray, layer the seafood, season the mixture, and add the garlic, diced bell peppers, ginger beer, and butter.
- Add the sausage, corn, potatoes, bacon, parsley, and lemon slices to the tray, and season again.
- Seal the tray with foil and bake in the preheated oven for 20-25 minutes at 400°F.
- After the initial baking, remove the foil, stir the ingredients, re-cover and bake for another 10-15 minutes.
- Pour out the liquids and serve the seafood boil on butcher paper with the drained liquid as a dipping sauce.
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Notes
- This recipe includes overnight brining/resting for flavors to meld, but no explicit time stated for it.
- Estimated cooking time is 20-25 minutes, but the timing may vary based on ingredient quantities and oven performance.