Oven Baked Seafood Boil
A flavorful seafood boil featuring crab, shrimp, lobster, sausage, potatoes, and corn, all baked together in the oven.
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Equipment
- disposable foil tray
- oven
Ingredients
- 3 large lobster tails cut in half
- 1 cup Argentinian red shrimp
- amount unspecified snow crab knuckles and legs
- amount unspecified sausage thick cut
- 8 ounces butter cubed
- 4 ears of corn cut up into thirds
- amount unspecified little red potatoes
- 1 bell pepper diced
- 1 bottle ginger beer
- to taste creole seasoning
- to taste garlic minced
- to taste hot sauce
- to taste parsley chopped
- 1 lemon lemon slices
Instructions
- Cut the lobster tails in half, make slits in the crab legs, and prepare the shrimp.
- In a disposable foil tray, layer the seafood, season the mixture, and add the garlic, diced bell peppers, ginger beer, and butter.
- Add the sausage, corn, potatoes, bacon, parsley, and lemon slices to the tray, and season again.
- Seal the tray with foil and bake in the preheated oven for 20-25 minutes at 400°F.
- After the initial baking, remove the foil, stir the ingredients, re-cover and bake for another 10-15 minutes.
- Pour out the liquids and serve the seafood boil on butcher paper with the drained liquid as a dipping sauce.
Video
Notes
- This recipe includes overnight brining/resting for flavors to meld, but no explicit time stated for it.
- Estimated cooking time is 20-25 minutes, but the timing may vary based on ingredient quantities and oven performance.