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Creamy Italian Pasta! (Ninja Speedi 15 Minute Recipe!)

We're using our Ninja Speedi to make this amazing Cream Italian Pasta dish. This is a great weeknight dinner, it can be thrown together in about 20 minutes and you'll be eating some amazing pasta.

We're using our Ninja Speedi to make this amazing Cream Italian Pasta dish. This is a great weeknight dinner, it can be thrown together in about 20 minutes and you'll be eating some amazing pasta.

Equipment

This recipe uses Ninja Speedi.

Watch CJ make it

Watch the recipe video on YouTube. The recipe card below includes the cooking directions.

Printable recipe

Creamy Italian Pasta! (Ninja Speedi 15 Minute Recipe!)

We're using our Ninja Speedi to make this amazing Cream Italian Pasta dish. This is a great weeknight dinner, it can be thrown together in about 20 minutes and you'll be eating some amazing pasta.
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: 15 minute ninja speedi recipe, italian pasta recipe, ninja speedi recipe for pasta, ninja speedi recipe italian pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4

Equipment

Ingredients

  • 8 oz Pasta Use whatever pasta you enjoy.
  • 1 lb Ground Italian sausage
  • 17 oz Marinara sauce 18oz jar will work too.
  • 15 oz Ricotta cheese
  • 1 tbsp Olive oil
  • 1/2 cup Grated Parmesan cheese
  • 4 oz Butter
  • 1 tbsp Italian seasoning
  • 2 cups Water May need 1/2 of a cup or so more.
  • 1 tsp Red pepper flakes (optional)

Instructions

  • Use the sear/saute mode to brown the sausage through.
  • End the sear/saute mode, flip up the cooking lever to Rapid Cook.
  • Add the pasta, water, marinara and seasoning to the Speedi pan.
  • Select the Speedi Meals mode, turn the temp to 350F and time to 15 minutes, close the lid and hit start.
  • Stir the contents about half way through the 15 minutes.
  • Once the 15 minutes is done, open the lid and add the butter, ricotta and parmesan cheese. Mix thoroughly.
  • Serve and enjoy!

Video

Recipe questions

What equipment does CJ use?

Ninja Speedi.

What yield is listed for this recipe?

The recipe card lists 4 servings.

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