Chicken Parmesan Egg Rolls Recipe
Crispy chicken and gooey cheese wrapped in egg rolls, served with marinara sauce.
These chicken parm egg rolls are a fusion of crispy breaded chicken and classic Italian flavors—a fun snack for any gathering. This recipe will guide you through preparing these delicious treats that are sure to impress your guests.
Whether served as an appetizer or a game-day snack, these egg rolls combine the beloved elements of chicken parmesan with the crispy delight of an egg roll. Get ready to enjoy double the crunch!
Chicken Parmesan Egg Rolls
Crispy chicken and gooey cheese wrapped in egg rolls, served with marinara sauce.
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Equipment
- Fryer
- Tray
Ingredients
- thin cut chicken breasts
- salt for seasoning
- flour for breading
- egg for dredging
- bread crumbs for coating the chicken
- egg roll wrappers
- string cheese
- parmesan cheese
- oil for frying
- marinara sauce
Instructions
- Got a little Italian seasoning going in.
- Little flour, little egg dredge, and then get it in the bread crumbs.
- Get that chicken breast in. Let it cook for a couple minutes on each side.
- We got our egg roll wrapper in a diamond pattern. Got a little string cheese, guys. Couple pieces of our chicken. Little parm on top. Just going to roll it up.
- Wet down that last edge so our wrapper will stick.
- Get that fire on. Heat that oil up.
- Get those egg rolls in.
- Get them out and get them drained on the tray.
Video
Notes
- Egg rolls can be served with marinara sauce on the side.
- Be cautious as the oil temperature reaches 375°F.
- Consider letting the chicken rest overnight for deeper flavor.