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I Turned Chicken Parm into an Egg Roll!

Chicken Parmesan Egg Rolls

Crispy chicken and gooey cheese wrapped in egg rolls, served with marinara sauce.
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Author: CJ

Equipment

  • Fryer
  • Tray

Ingredients

  • thin cut chicken breasts
  • salt for seasoning
  • flour for breading
  • egg for dredging
  • bread crumbs for coating the chicken
  • egg roll wrappers
  • string cheese
  • parmesan cheese
  • oil for frying
  • marinara sauce

Instructions

  • Got a little Italian seasoning going in.
    Prepare Chicken
  • Little flour, little egg dredge, and then get it in the bread crumbs.
    Bread the Chicken
  • Get that chicken breast in. Let it cook for a couple minutes on each side.
    Cook Chicken
  • We got our egg roll wrapper in a diamond pattern. Got a little string cheese, guys. Couple pieces of our chicken. Little parm on top. Just going to roll it up.
    Make Egg Rolls
  • Wet down that last edge so our wrapper will stick.
    Seal Egg Rolls
  • Get that fire on. Heat that oil up.
    Heat Oil
  • Get those egg rolls in.
    Fry Egg Rolls
  • Get them out and get them drained on the tray.
    Drain Egg Rolls

Video

Notes

  • Egg rolls can be served with marinara sauce on the side.
  • Be cautious as the oil temperature reaches 375°F.
  • Consider letting the chicken rest overnight for deeper flavor.