Baked Mac and Cheese

Prepare baked mac and cheese with CJ’s recipe. The recipe card brings the ingredients and cooking method together in one place.

Baked Mac and Cheese

Prepare baked mac and cheese with CJ’s recipe. The recipe card brings the ingredients and cooking method together in one place.

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Author: CJ Volkmann

Ingredients

• 1 box of elbow macaroni.
• 1 cup each of grated cheddar parmasean, smoked gouda, mozzarella and jack cheeses.
• 1/2 cup heavy cream.
• 1 1/2 cup of whole milk.
• 1 stick of butter.
• 2 teaspoons of seasoning salt.
• 2 eggs beaten.

Instructions

• Boil macaroni is salted water.
• Mix the eggs, cream and milk this is your custard.
• Once the macaroni is done, drain and add stick of butter and 1/3 of all of the cheeses and mix.
• Grease your pan with butter.
• Add a layer of the macaroni mix.
• Add a third of the custard mix.
• Add a third of your cheeses
• Repeat layering until finished.
• Make sure the cheese is the last layer.
• Cover and put in over for 35-40 min at 350F.