Baked Mac and Cheese
Prepare baked mac and cheese with CJ’s recipe. The recipe card brings the ingredients and cooking method together in one place.
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Ingredients
- 1 box of elbow macaroni.
- 1 cup each of grated cheddar parmasean, smoked gouda, mozzarella and jack cheeses.
- 1/2 cup heavy cream.
- 1 1/2 cup of whole milk.
- 1 stick of butter.
- 2 teaspoons of seasoning salt.
- 2 eggs beaten.
Instructions
- Boil macaroni is salted water.
- Mix the eggs, cream and milk this is your custard.
- Once the macaroni is done, drain and add stick of butter and 1/3 of all of the cheeses and mix.
- Grease your pan with butter.
- Add a layer of the macaroni mix.
- Add a third of the custard mix.
- Add a third of your cheeses
- Repeat layering until finished.
- Make sure the cheese is the last layer.
- Cover and put in over for 35-40 min at 350F.