Bacon Wrapped Beef and Cheese Mini Tacos
Bacon wrapped mini tacos filled with beef and cheese, baked until crispy.
This recipe features delicious bacon wrapped mini tacos filled with beef and cheese, perfect for a fun appetizer or snack. Ideal for sharing at gatherings, these mini tacos are sure to be a hit with family and friends!
With crispy bacon wrapping around flavorful beef and cheese, this appetizer is easy to prepare and certain to impress. Let's dive into the details!
Bacon Wrapped Tiny Tacos
Bacon wrapped mini tacos filled with beef and cheese, baked until crispy.
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Equipment
- oven
- wire rack
Ingredients
- Old Croc Extra Cheddar Use whatever cheese you like
- Jimmy Dean bacon Cut into strips
- Frozen taco shells You can let them defrost if you want
- West Coast shake Use any spicy seasoning if not available
Instructions
- Cut little quarter inch pieces off cheese and half them. Cut bacon strips in half.
- Wrap cheese into the taco shells and then wrap the bacon tightly around the cheese and taco shell, seam side down.
- Place the assembled tacos on a wire rack and bake in a 425°F oven for 20 to 25 minutes until bacon is crispy.
Video
Notes
- Adjust cooking time as necessary; initial estimate was incorrect, actual time may be longer.
- The recipe mentions that bacon should be crispy at the end of baking.