Bacon Wrapped Tiny Tacos
Bacon wrapped mini tacos filled with beef and cheese, baked until crispy.
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Equipment
- oven
- wire rack
Ingredients
- Old Croc Extra Cheddar Use whatever cheese you like
- Jimmy Dean bacon Cut into strips
- Frozen taco shells You can let them defrost if you want
- West Coast shake Use any spicy seasoning if not available
Instructions
- Cut little quarter inch pieces off cheese and half them. Cut bacon strips in half.
- Wrap cheese into the taco shells and then wrap the bacon tightly around the cheese and taco shell, seam side down.
- Place the assembled tacos on a wire rack and bake in a 425°F oven for 20 to 25 minutes until bacon is crispy.
Video
Notes
- Adjust cooking time as necessary; initial estimate was incorrect, actual time may be longer.
- The recipe mentions that bacon should be crispy at the end of baking.