These twice baked potatoes are restaurant quality! Smooth, creamy, rich, and full of flavor. They will be a hit on your dinner table!
These twice baked potatoes are restaurant quality! Smooth, creamy, rich, and full of flavor. They will be a hit on your dinner table!
Equipment
This recipe uses Ninja Foodi Grill and Griddle.
Watch CJ make it
Watch the recipe video on YouTube. The recipe card below includes the cooking directions.
Printable recipe
Air Fried Twice Baked Potatoes
These twice baked potatoes are restaurant quality! Smooth, creamy, rich, and full of flavor. They will be a hit on your dinner table!
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Servings: 4
Equipment
Ingredients
- 4 Medium russet potatoes.
- 1/2 cup Diced cooked bacon.
- 4 oz Butter.
- 2 cups Grated cheddar cheese.
- 1/2 cup Grated parmesan cheese.
- 1/2 cup Heavy cream.
- 1/4 cup Sliced green onions.
- Salt / Pepper to taste.
Instructions
- Preheat air fryer to 400f.
- Wash potatoes and using a fork, poke the potatoes 7-8 times.
- Air fry the whole potatoes for 45 minutes.
- Let potatoes cool for a few minutes.
- Using a sharp knife, carefully cut the top 1/3 of the potato off.
- Using a small spoon, scoop out the flesh of the potato into a separate bowl. Being careful not to rip through skin.
- In the bowl with the potato flesh, add the butter, most of the bacon, 1 and ½ cup of the cheddar cheese, all the parmesan cheese, cream, most the of green onions and salt pepper. Mix until combined thoroughly.
- Put the contents of the bowl into a gallon baggie, cut one corner of the baggie in order to pipe the potato mix into potato skin boats.
- Re-heat the air fryer to 390f.
- Place the boats into the air fryer and cover with the remaining cheese.
- Air fryer the potatoes for 9-10 until cheese is melted and golden brown.
- Garnish with the remaining bacon and green onions.
- Enjoy!
Recipe questions
What equipment does CJ use?
Ninja Foodi Grill and Griddle.
What yield is listed for this recipe?
The recipe card lists 4 servings.