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Ninja Woodfire Grill Smoked Pork Tenderloin

NINJA WOODFIRE OUTDOOR GRILL SMOKED PORK TENDERLOIN! Today we're smoking a couple pork tenderloins on our Woodfire Grill. So simple, but crazy delicious. This Woodfire Grill gives the tenderloins plenty of smokey bbq flavor.
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NINJA WOODFIRE OUTDOOR GRILL SMOKED PORK TENDERLOIN! Today we're smoking a couple pork tenderloins on our Woodfire Grill. So simple, but crazy delicious. This Woodfire Grill gives the tenderloins plenty of smokey bbq flavor.

Equipment

This recipe uses Ninja Woodfire Outdoor Grill, TempSpike Bluetooth Thermometer.

Watch CJ make it

Watch the recipe video on YouTube. The recipe card below includes the cooking directions.

Printable recipe

Ninja Woodfire Grill Smoked Pork Tenderloin

NINJA WOODFIRE OUTDOOR GRILL SMOKED PORK TENDERLOIN! Today we're smoking a couple pork tenderloins on our Woodfire Grill. So simple, but crazy delicious. This Woodfire Grill gives the tenderloins plenty of smokey bbq flavor.
Print Pin
Course: Main Course
Cuisine: American
Keyword: ninja woodfire grill, ninja woodfire grill pork loin, ninja woodfire grill smoked pork tenderloin, ninja woodfire outdoor grill, smoked pork tenderloin
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

Equipment

Ingredients

  • 2 Pork tenderloins 2 pounds each will work.
  • Spray avocado oil
  • 1/2 tbsp BBQ Seasoning

Instructions

  • Remove loins from package. Dry them off,
    and slice off any extra fat or silver skin.
  • Spray the loins with avocado oil.
  • Season loins with BBQ rub and add
    thermometer into the thickest part of the
    loin.
  • Add pellets to NWG pellet hopper.
  • Set NWG to smoker setting at 250F (121C).
    You can leave the default time as is.
  • Hit the start button and let NWG go
    through the ignition process.
  • Add loins to the NWG and shut the lid.
  • Smoke the loins until they hit an internal
    temperature of 140F (60C).
  • Remove loins from NWG and let them rest
    for 10 minutes. As they rest the carry over
    temps will go to 145F (62C).
  • Slice loins against the grain and enjoy!

Video

Recipe questions

What equipment does CJ use?

Ninja Woodfire Outdoor Grill, TempSpike Bluetooth Thermometer.

What yield is listed for this recipe?

The recipe card lists 4 servings.

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