1st Place Hot Honey Peach Glazed Wings
Deliciously smoked chicken wings brined with savory ingredients and glazed with a sweet and spicy mixture, perfect for barbecue lovers.
This recipe for Hot Honey Peach Glazed Wings showcases winning flavors that impressed judges at a barbecue competition. With a brine that enhances flavor and a glaze that adds a sweet kick, these wings are sure to be a hit at any gathering.
Follow these steps for perfectly smoked and flavor-packed chicken wings that are sure to earn you compliments and maybe even a trophy.
Hot Honey Peach Glazed Chicken Wings
Deliciously smoked chicken wings brined with savory ingredients and glazed with a sweet and spicy mixture, perfect for barbecue lovers.
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Equipment
- SNS kettle grill
Ingredients
- 2 cups chicken bone broth
- 2 oz butter
- 1 tbsp West Coast Shake
- 1 tbsp peach syrup
- hot sauce
Instructions
- Combine chicken bone broth, butter, West Coast Shake, peach syrup, and a couple dashes of hot sauce, then simmer for 5-10 minutes.
- Inject the wings with the brine solution and place them in a plastic bag with additional brine for marinating.
- Refrigerate the wings with the brine for about 30 minutes before grilling.
- Mix Hot Honey Peach Glaze with peach syrup and additional honey in a squirt bottle.
- Place wings on the indirect heat side of the grill for 45 minutes to an hour, targeting a temperature of 190-200°F.
- Apply the glaze on the wings after grilling for a few minutes.
- Char the wings briefly on a hot grill grate for visual appeal before plating.
Video
Notes
- Let the wings brine overnight if preferred for deeper flavor.
- Cooking time may vary; adjust based on grill efficiency.