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I Won My First BBQ Competition With These Chicken Wings!

Hot Honey Peach Glazed Chicken Wings

Deliciously smoked chicken wings brined with savory ingredients and glazed with a sweet and spicy mixture, perfect for barbecue lovers.
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Author: CJ

Equipment

  • SNS kettle grill

Ingredients

  • 2 cups chicken bone broth
  • 2 oz butter
  • 1 tbsp West Coast Shake
  • 1 tbsp peach syrup
  • hot sauce

Instructions

  • Combine chicken bone broth, butter, West Coast Shake, peach syrup, and a couple dashes of hot sauce, then simmer for 5-10 minutes.
    Prepare the brine
  • Inject the wings with the brine solution and place them in a plastic bag with additional brine for marinating.
    Inject the wings
  • Refrigerate the wings with the brine for about 30 minutes before grilling.
    Brine the wings
  • Mix Hot Honey Peach Glaze with peach syrup and additional honey in a squirt bottle.
    Prepare the glaze
  • Place wings on the indirect heat side of the grill for 45 minutes to an hour, targeting a temperature of 190-200°F.
    Grill the wings
  • Apply the glaze on the wings after grilling for a few minutes.
    Glaze the wings
  • Char the wings briefly on a hot grill grate for visual appeal before plating.
    Add char marks

Video

Notes

  • Let the wings brine overnight if preferred for deeper flavor.
  • Cooking time may vary; adjust based on grill efficiency.