Refreshing, citrus, spicy, level up these shrimp tacos. Throw them on the griddle or in a pan, you can’t go wrong with these marinaded shrimps for Taco Tuesday!
Refreshing, citrus, spicy, level up these shrimp tacos. Throw them on the griddle or in a pan, you can’t go wrong with these marinaded shrimps for Taco Tuesday!
Equipment
This recipe uses Pit Boss Ultimate Griddle.
Watch CJ make it
Watch the recipe video on YouTube. The recipe card below includes the cooking directions.
Printable recipe
Tequila Lime Shrimp Tacos
Refreshing, citrus, spicy, level up these shrimp tacos. Throw them on the griddle or in a pan, you can’t go wrong with these marinaded shrimps for Taco Tuesday!
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Servings: 6
Equipment
Ingredients
- 1 lb Medium shrimp peeled and deveined.
- Juice of one lime.
- 1 oz Blanco tequilla.
- 1 tbsp Minced garlic.
- 1 tbsp Chopped cilantro.
- 1 tsp Cumin.
- 1 tsp Kosher salt.
- 1 tsp Ground black pepper.
- 1/2 cup Shredded Oaxaca cheese.
- Shredded cabbage.
- Corn tortillas.
- Hot sauce, pico de gallo, guacamole, etc… (Optional)
Instructions
- Marinade shrimp with, lime juice, tequila, cumin, salt, garlic, cilantro, and pepper. For 30 minutes.
- On a griddle or pan, cook shrimp for 2-3 minutes a side, until complete cooked through.
- Heat tortillas on griddle. I add cheese on the tortillas, so it melts.
- Add the shrimp to tortillas.
- Then add cabbage, hot sauce, pico, etc…
- Enjoy!
Video
Recipe questions
What equipment does CJ use?
Pit Boss Ultimate Griddle.
What yield is listed for this recipe?
The recipe card lists 6 servings.