How To Make A Juicy Wagu Brisket On The Ninja FlexFlame Grill
A step-by-step guide to preparing and smoking a Wagu brisket.
Learn how to prepare a glorious juicy brisket using the Ninja FlexFlame Grill. This recipe focuses on a Wagu brisket for a rich flavor, but feel free to use any brisket you have available. This method includes trimming, seasoning, and smoking techniques to help achieve that perfect bite every time.
Equipment
- Ninja FlexFlame Grill
Ingredients
- 10 lbs Wagu brisket
- Uncle Steve's Lucky Shake
- Beef stock
- 2-3 lbs Brisket trimmings
Instructions
- Take the brisket out of the cryo bag, dried it off and checked it out. Make sure to trim excess fat off the point, leaving about a 1/4 inch of fat on the flat.
- Cover the brisket in Uncle Steve's Lucky Shake and place it on a rack over a cookie sheet in the refrigerator overnight.
- Set the Ninja FlexFlame Grill to low and slow at 275°F. Use smoky pecan pellets and prepare to give it a good amount of smoke.
- Smoke the brisket until it reaches an internal temperature of about 170°F, then wrap it in tin foil with a bit of beef stock and keep smoking until it reaches 205-210°F.
- After cooking, let the brisket rest at least for an hour before slicing into it. Cover with towels to keep warm.
Video
Notes
- Prep techniques include trimming excess fat and allowing the brisket to dry brine overnight for moisture and flavor enhancement.
- The total cooking process is estimated to be around 6 to 7 hours, plus at least 1 hour for resting.