Grilled Ribs Recipe
A simple yet flavorful recipe for grilled ribs that emphasizes woodfire flavor without heavy sauces or sugars.
This grilled ribs recipe offers a unique take on traditional barbecue ribs, utilizing the flavor of woodfire grilling for savory results. Simple ingredients like salt, pepper, garlic, and cumin create a deliciously seasoned rib that can be served with grilled lime juice for a fresh finish.
Whether you're seasoned in the kitchen or a beginner, these ribs can be prepared with minimal fuss, relying on the woodfire grill's capabilities to impart a rich smokiness.
Woodfire Grilled Ribs
A simple yet flavorful recipe for grilled ribs that emphasizes woodfire flavor without heavy sauces or sugars.
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Equipment
- Woodfire grill
Ingredients
- ribs
- salt
- pepper
- garlic rub
- cumin
- limes
Instructions
- Get the ribs out of the packaging, clean them up, trim off the edges, and remove the membrane.
- Apply a light dusting of salt, pepper, garlic rub, and cumin on the ribs.
- Set the woodfire grill at medium temperature. Load it with smoky pecan pellets and preheat for an hour.
- Place the ribs bone-side down on the grill and cook for about 30 minutes before flipping.
- Use a thermometer to check the internal temperature, aiming for 180-190°F.
- After 30 minutes, flip the ribs and add the limes to grill for flavor.
- Continue grilling until the ribs reach the desired tenderness and internal temperature.
- Let the ribs rest for about 20 minutes before slicing and serving with grilled lime juice.
Video
Notes
- Total cook time is approximately 50 minutes, give or take.
- The ribs are meant to have some bite and not be overcooked or fall off the bone.