Delicious Pulled Pork Recipe
This pulled pork recipe emphasizes maximizing surface area for delicious bark flavor. The pork is smoked, wrapped, and sauced to perfection, creating a flavorful dish ideal for gatherings.
This pulled pork recipe offers a new approach, maximizing flavor with a method sure to please bark lovers. Using a Ninja Woodfire Grill or any smoker, this method is designed to enhance the surface area of the meat, leading to a rich bark that adds depth to each bite.
Pulled Pork with Maximum Bark
This pulled pork recipe emphasizes maximizing surface area for delicious bark flavor. The pork is smoked, wrapped, and sauced to perfection, creating a flavorful dish ideal for gatherings.
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Equipment
- Ninja Woodfire Grill or any smoker
- Foil pan
Ingredients
- 8 oz apple juice
- barbecue sauce
- pork rub
Instructions
- Chop the pork butt into healthy cubes for maximum bark surface area.
- Smoke the pork at 325°F for about 5 hours until it reaches an internal temperature of 170°F.
- Wrap the pork in a foil pan with apple juice, barbecue sauce, and additional rub. Seal tightly and continue cooking until the internal temperature reaches 205-210°F.
- Once done, let the pork rest for a while before shredding.
- Shred the pork in the juices and mix in remaining rub for added flavor.
Video
Notes
- Overnight brining or resting was not specified; consider marinating or resting to enhance flavor and tenderness.