Delicious Prime Rib Roast Recipe
Perfectly cooked prime rib roast seasoned with rosemary and salt for a flavorful dish.
This prime rib roast recipe utilizes the Ninja Woodfire Grill to achieve an exquisitely tender and flavorful meal perfect for any gathering. The preparation involves several key steps, including a dry brining process that enhances the meat's flavor and tenderness.
With just a few simple ingredients and a bit of patience, you can create a mouth-watering roast that will impress your family and friends.
Ninja Woodfire Grill Prime Rib
Perfectly cooked prime rib roast seasoned with rosemary and salt for a flavorful dish.
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Equipment
- Ninja Woodfire Grill
- Butcher twine
- Temperature probe
Ingredients
- 4 bone prime rib
- rosemary for flavor and presentation
- kosher salt for dry brining
- Wagyu beef tallow for added flavor and crust
- Uncle Steve's Lucky Shake barbecue rub for seasoning
Instructions
- Take the prime rib out of the package and slice off the bones completely, then tie the roast with butcher twine and snake rosemary underneath the twine.
- Cover the roast in kosher salt and place it in the fridge uncovered on a rack for at least overnight, ideally for two to three days.
- Take the roast out of the fridge and let it sit to take the chill off. Spray it with Wagyu beef tallow and coat it with Uncle Steve's Lucky Shake.
- Set the Ninja Woodfire Grill to the smoker setting at 275°F. Cook until the internal temperature reaches 125°F, about a couple of hours, checking periodically.
- Once the roast reaches 125°F, remove it from the grill, cover it with tin foil, and let it rest for about half an hour to allow the juices to reabsorb.
- After resting, remove the twine and rosemary, slice the roast, and serve.
Video
Notes
- The roast should be brined for at least overnight, but longer is recommended for enhanced flavor.
- Cooking time will vary based on the thickness of the roast and exact grill conditions.