Cinnamon Roll Breakfast Muffins
Bake up some delicious cinnamon roll breakfast muffins that combine sweet and savory flavors for a unique breakfast treat.
These cinnamon roll sandos are a delightful twist on traditional breakfast options. Using a muffin tin, these bite-sized treats combine the sweetness of cinnamon rolls with savory elements like sausage and eggs, making for a perfect morning meal.
Cinnamon Roll Breakfast Muffins
Bake up some delicious cinnamon roll breakfast muffins that combine sweet and savory flavors for a unique breakfast treat.
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Equipment
- jumbo muffin tin
- silicone inserts
Ingredients
- 6 cinnamon rolls
- little sausage patties already cooked, straight from the refrigerator (e.g., Little Jimmy Deans)
- American cheese
- 6 eggs
- sweet and spicy barbecue rub
Instructions
- First thing we're going to do is cut these in half.
- Take the bottoms of those cinnamon rolls. Just kind of smush them in there.
- Next thing we're going to throw in there are these little sausage patties.
- American cheese is perfect for these little breakfast sandwiches.
- We have our eggs all nice and mixed up. We're just going to pour the equivalent of about one egg in there.
- Oven's ready. Let's get these in. We're going to throw these in there about 15 20 minutes.
Video
Notes
- Allows for resting and cooling times after baking.