Asian Style Flanken Short Ribs on the Ninja Foodi Grill!

This meaty thin cut Flanken Short Ribs are amazing on the grill! Only takes a couple minutes with high heat on each side and you’re enjoying these awesome beef short ribs.

Asian Style Flanken Short Ribs on the Ninja Foodi Grill!

This meaty thin cut Flanken Short Ribs are amazing on the grill! Only takes a couple minutes with high heat on each side and you’re enjoying these awesome beef short ribs.

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Author: CJ Volkmann

Ingredients

• 4 pounds flanken cut chuck short ribs.
• 1 6 oz can of pineapple juice.
• 1/2 cup store bought teriyaki sauce.
• 1/2 cup soy sauce.
• 1 tablespoon sesame oil.
• Optional 1 tablespoon sriracha sauce.

Instructions

• In a big sealable plastic bag, add the ribs, pineapple juice, teriyaki sauce, soy sauce, sesame oil and sriracha.
• Seal bag and shake to mix contents thoroughly.
• Let marinate from 1 to 4 hours.
• Pre-heat your grill to the max setting.
• Grill your ribs, flipping ever minute, until your desired doneness.
• Cut the meat between the bones and enjoy.