Chicken Alfredo French Bread
A delicious, cheesy Chicken Alfredo filling packed into hollowed-out French bread for a hearty meal.
This Chicken Alfredo French Bread recipe combines crusty French bread with a rich, cheesy filling. It's an easy and satisfying meal that can be prepared quickly, perfect for any time you crave comfort food.
By hollowing out a fresh loaf and filling it with grilled chicken, roasted garlic Alfredo sauce, and plenty of cheese, you’ll create a delicious, gooey dish that's sure to impress. Here's how to make it.
Grilled Chicken Alfredo French Bread
A delicious, cheesy Chicken Alfredo filling packed into hollowed-out French bread for a hearty meal.
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Ingredients
- 2 chicken breasts grilled chicken breast pre-cooked, chopped up
- 15 oz roasted garlic Alfredo sauce homemade or store-bought
- 2 tablespoons grated parmesan
- 1/2 cup mozzarella cheese
- provolone slices to taste
- Italian seasoning for sprinkling on top
Instructions
- Mix grilled chicken breast, roasted garlic Alfredo sauce, grated parmesan, and mozzarella cheese together in a bowl and heat through on the stove until melted and warm.
- Hollow out a French bread loaf, ensuring to leave enough crust to hold the filling without breaking.
- Fill the hollowed loaf with the chicken Alfredo mixture, leaving some space at the ends to avoid overflow.
- Top the filled bread with remaining grated parmesan and sprinkle with Italian seasoning.
- Place the prepared bread on a baking sheet and bake in a 350°F oven for about 20-25 minutes until melty and golden.
- Allow the bread to cool slightly before slicing and serving to avoid burns from the melted cheese.
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Notes
- Allow the filling to heat through for a few minutes before filling the bread.
- Baking time is approximate; ensure the bread is golden and filling is bubbling.