Cheesesteak Muffins
A quick and easy take on the classic Philly cheesesteak, served in biscuit cups.
These Philly cheesesteak muffins are a delicious twist on a classic sandwich, packed into biscuit cups for portable enjoyment. They are perfect for a quick lunch or dinner and can easily be customized to your preference.
Using a combination of cheeses, shaved steak, and sautéed vegetables, these muffins make for a fun and satisfying meal without spending hours in the kitchen.
Philly Cheesesteak Muffins
A quick and easy take on the classic Philly cheesesteak, served in biscuit cups.
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Equipment
- silicone muffin liners
Ingredients
- biscuits Flaky layers
- two types of cheese Including American and Provolone, and optionally cheese whiz.
- shaved steak for filling
- red onions sautéed
- bell peppers sautéed
- olive oil for sautéing
- barbecue seasoning for seasoning the steak
Instructions
- Smush the flaky layers biscuits into silicone muffin liners to form cups.
- Add two kinds of cheese into each cup, followed by sautéed shaved steak, red onions, and bell peppers mixed together.
- Top each muffin cup with the remaining biscuit dough, pushing down slightly to create a nice seal.
- Place in a 350°F oven for about 15-20 minutes, until biscuits are cooked through and golden brown.
Video
Notes
- The recipe allows for overnight resting or brining, which may enhance flavors and moisture.
- A range of cheese amounts can be used for personal preference.